Representative image. Actual catch may vary.
Fresh Lobster in Bengaluru
Sweet, succulent — pre-book only.
Also known as: Lobster · Rock Lobster · Spiny Lobster · Konjah
Luxury on a plate — sweet, succulent flesh. Pre-book.
About Lobster
Lobster — Konjah in parts of Kerala, or simply Rock Lobster in most Indian markets — is the flagship of any seafood table. What lands on the Indian coast is typically Spiny Lobster (Panulirus): reddish-brown-shelled, long-antennaed, and unlike the American clawed lobster, all the meat sits in the tail. That tail meat is dense, sweet, faintly nutty and, when handled right, the finest single bite of seafood you can put in your mouth.
Because lobster arrives in genuinely small quantities and freshness is everything, we run it strictly on pre-book. Tell us on WhatsApp 24 hours ahead — or on the day if the coast has a good haul — and we confirm size and price back to you before we commit the order to our supplier.
Nutritionally, lobster is very lean, low in fat, high in protein and rich in copper and selenium. Culinarily it is the most versatile luxury shellfish in the world: it takes to garlic butter, tandoor, thermidor, Goan reachado, Kerala fry, and Chinese ginger-scallion stir-fry with equal grace.
Cuts we offer
- Whole live lobster (subject to landing)
- Whole chilled lobster
- Tail cut and cleaned
- Tail medallions — for a chef-cut presentation
How to cook Lobster
The simplest lobster preparation is also the best: split the raw tail lengthwise, brush the flesh with garlic-parsley-butter, and grill flesh-side up over medium heat for 6–8 minutes. Do not overcook — the internal temperature should reach 55–58°C only. For a Goan-style lobster reachado, stuff the split tail with a vinegar-heavy red masala and pan-fry. For a Cantonese ginger-and-scallion stir-fry, cut the tail into medallions, flash-fry, and toss with soy, sesame oil and scallion for 90 seconds.
How we deliver it fresh
We source from the coast in the morning, chill it on ice for the drive to Bengaluru and pack it hygienically before it leaves for your door in KR Puram, Whitefield, Marathahalli or the surrounding areas. Nothing here is frozen for days on end and nothing here is chemically treated — the only preservation is temperature. If you order in the morning we deliver the same day; if you order later, we schedule you into the next available slot on WhatsApp before we pack.
Frequently asked about Lobster
Why is lobster pre-book only?
Lobster arrives in small numbers and freshness is everything. We do not stock it — we source per confirmed order on WhatsApp so what reaches you is guaranteed same-day fresh.
How much lobster should I order?
A 400–500g tail feeds one person as a main. For a two-person dinner, a single 800–900g whole lobster is perfect.
Do you cook or par-cook on request?
We deliver raw so you can cook to your preferred doneness. If you specifically need par-cooked tails, mention it on WhatsApp and we can accommodate.
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Order Lobster on WhatsApp
Tell us the cut and quantity — we confirm today’s exact price on WhatsApp before your order is packed.