Representative image. Actual catch may vary.
Fresh Drumsticks in Bengaluru
Juicy, marinade-friendly, party-ready.
Also known as: Chicken Drumsticks · Chicken Legs
Juicy, tender, marinade-ready drumsticks.
About Drumsticks
Chicken drumsticks are the kid-friendly, tandoor-friendly, party-friendly cut of chicken — dark meat, on the bone, and generous enough to feel like a proper piece of food on the plate. The dark-meat texture and the bone-in structure mean drumsticks stay juicy through a longer cook than boneless breast tolerates — which is exactly why they are the tandoor-and-fry cut of choice.
Nutritionally, drumsticks sit slightly above breast in fat but that same fat is what makes them so forgiving on high heat. A drumstick that is over-cooked by two or three minutes is still juicy; a chicken breast in the same situation is chalk.
We deliver skin-off drumsticks, hand-cleaned. If you want them skin-on for a proper tandoori experience, tell us on WhatsApp — availability of skin-on cuts depends on the day's processing.
Cuts we offer
- Skin-off drumsticks (default)
- Skin-on drumsticks (on request)
- Drumstick + thigh (whole leg quarter)
How to cook Drumsticks
Tandoori drumsticks: score each drumstick deep to the bone in three places, rub in a marinade of hung curd, kashmiri chilli, ginger-garlic, kasuri methi, mustard oil and salt, rest for 4 hours (overnight is best), and cook in a very hot oven at 240°C for 22–25 minutes, turning once. For a Southern-fried style, marinate in buttermilk-and-hot-sauce, coat in seasoned flour, and deep-fry at 170°C for 10 minutes then rest. For a Punjabi butter-chicken-drumstick treatment, do the tandoori first, then finish in a butter-tomato gravy.
How we deliver it fresh
We source from the coast in the morning, chill it on ice for the drive to Bengaluru and pack it hygienically before it leaves for your door in KR Puram, Whitefield, Marathahalli or the surrounding areas. Nothing here is frozen for days on end and nothing here is chemically treated — the only preservation is temperature. If you order in the morning we deliver the same day; if you order later, we schedule you into the next available slot on WhatsApp before we pack.
Frequently asked about Drumsticks
Are they skin-on or skin-off?
Skin-off by default. Skin-on is available on request depending on the day's processing — ask on WhatsApp.
Is it halal?
Our poultry is sourced from a supplier who follows halal slaughter and processing standards. Please ask us on WhatsApp if you want a copy of the current certificate before ordering.
How many drumsticks are in a kilo?
Roughly 7–9 drumsticks per kg, depending on the day's bird size.
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Order Drumsticks on WhatsApp
Tell us the cut and quantity — we confirm today’s exact price on WhatsApp before your order is packed.