Fresh Skinless Chicken — chemical-free, never frozen, sourced daily by Taaziq in Bengaluru
AVAILABLE TODAY

Representative image. Actual catch may vary.

Chicken & Meat

Fresh Skinless Chicken in Bengaluru

Whole chicken, hand-cleaned and skinless.

Also known as: Skinless Chicken · Halal Chicken · Broiler Chicken

Whole chicken, hand-cleaned and skinless.

From ₹270/kg
Indicative
Indicative price — today’s exact rate confirmed on WhatsApp before your order is packed.
Orders & Delivery: 9:00 AM – 8:00 PM, daily
KR Puram & surrounding areas
Chilled on ice
About Skinless Chicken

About Skinless Chicken

Skinless whole chicken is the everyday backbone of Indian meat cooking, and getting it right at delivery is more about hygiene than novelty. What we deliver is a whole chicken that has been slaughtered following halal standards, feather-cleaned, skinned, gutted, rinsed and packed in a food-safe wrap the same day — no frozen back-stock, no ammonia rinse.

The chicken meat sits in the medium-fat, high-protein category — 25 grams of clean protein per 100g, low in saturated fat when skinless, and a good source of niacin, B6 and selenium. Culinarily, whole skinless chicken is what a proper home biryani, a Sunday chicken curry, or a slow-simmered chicken stock is built on.

We source from a supplier who follows halal slaughter standards and holds an unbroken cold chain from cut-and-clean to your door. Ask us on WhatsApp for a specific weight — 1 kg, 1.5 kg, or an average bird — and we cut and pack accordingly.

Cuts we offer

Cuts we offer

  • Whole chicken — for biryani and slow-roast
  • Whole chicken cut into 12 pieces (curry-cut)
  • Whole chicken cut into 8 pieces
  • Half chicken — 6 pieces
How to cook it

How to cook Skinless Chicken

From our kitchen

A slow-roasted whole chicken is a beautiful thing: rub the bird inside and out with a marinade of ginger-garlic paste, kashmiri chilli, hung curd, kasuri methi, salt and mustard oil, rest for 4 hours, and roast in a hot oven at 200°C for 45–50 minutes, basting twice. For a proper Hyderabadi biryani, use a whole chicken cut into 8 large pieces, marinate in a heavy yogurt-and-spice masala overnight, and layer with parcooked basmati rice. For a light home curry, curry-cut chicken cooked in an onion-tomato-yogurt gravy with garam masala is the go-to.

How we deliver it fresh

How we deliver it fresh

Coast to your door

We source from the coast in the morning, chill it on ice for the drive to Bengaluru and pack it hygienically before it leaves for your door in KR Puram, Whitefield, Marathahalli or the surrounding areas. Nothing here is frozen for days on end and nothing here is chemically treated — the only preservation is temperature. If you order in the morning we deliver the same day; if you order later, we schedule you into the next available slot on WhatsApp before we pack.

Frequently asked

Frequently asked about Skinless Chicken

Is it halal?

Our poultry is sourced from a supplier who follows halal slaughter and processing standards. Please ask us on WhatsApp if you want a copy of the current certificate before ordering.

Is it fresh or frozen?

Fresh, same-day. The chicken is slaughtered, cleaned, cut and packed the same morning it leaves for your door. No frozen back-stock.

Can I request a specific weight?

Yes. Tell us on WhatsApp — for example "1.2 kg whole" or "1 kg curry-cut" — and we'll cut to your target.

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Order Skinless Chicken on WhatsApp

Tell us the cut and quantity — we confirm today’s exact price on WhatsApp before your order is packed.