Representative image. Actual catch may vary.
Fresh Keema (Mince) in Bengaluru
Finely minced, cleaned, ready to cook.
Also known as: Keema · Minced Meat · Kheema
Finely minced, cleaned and ready to cook.
About Keema (Mince)
Keema — finely minced fresh red meat, most commonly mutton or lamb — is the workhorse of festive Indian and Anglo-Indian home cooking. It is what a proper keema pav is built on, a keema samosa, a keema naan, a pathar-ke-kebab, or a shepherd's pie with an Indian tilt. The fine texture cooks fast, drinks masala like almost nothing else, and stretches a small quantity of meat into a very generous meal.
We deliver keema minced fresh same-day, from either goat (mutton keema) or lamb — tell us on WhatsApp which you want. The default is a fine mince; for kebab work a coarse mince holds together better on the skewer.
Because keema has more surface area than any other cut of meat, freshness matters more. A same-day keema will out-taste a "chilled overnight" keema by a wide margin — which is why we mince to order rather than in advance.
Cuts we offer
- Fine mince (default)
- Coarse mince — for kebab and koftas
- Lamb keema (on request)
- Mutton keema (default)
How to cook Keema (Mince)
A proper keema-matar: brown finely chopped onion, ginger-garlic and green chilli in ghee, add tomato and spiced masala (kashmiri chilli, coriander powder, turmeric, garam masala), add keema and cook 20 minutes stirring often, add green peas in the final 10 minutes. For seekh kebabs, use coarse mince with hung curd, onion, ginger, coriander, green chilli, garam masala and roasted chana powder; skewer and grill 8 minutes total. For keema samosa filling, cook keema dry with heavy garam masala, cool, and fold into pastry.
How we deliver it fresh
We source from the coast in the morning, chill it on ice for the drive to Bengaluru and pack it hygienically before it leaves for your door in KR Puram, Whitefield, Marathahalli or the surrounding areas. Nothing here is frozen for days on end and nothing here is chemically treated — the only preservation is temperature. If you order in the morning we deliver the same day; if you order later, we schedule you into the next available slot on WhatsApp before we pack.
Frequently asked about Keema (Mince)
Is the keema mutton or lamb?
Default is fresh mutton (goat) keema, minced same-day. Lamb keema is available on request, subject to lamb availability that day.
Fine or coarse mince?
Fine by default — best for keema-matar, samosa filling, and keema pav. Coarse mince is better for kebabs and koftas; tell us on WhatsApp.
Is it halal?
Our poultry is sourced from a supplier who follows halal slaughter and processing standards. Please ask us on WhatsApp if you want a copy of the current certificate before ordering.
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Order Keema (Mince) on WhatsApp
Tell us the cut and quantity — we confirm today’s exact price on WhatsApp before your order is packed.